Creamed tomato sauceIngredients4Steps3Servesmakes 300ml/10fl ozCook Time5-10 Min Ingredients6 ripe tomatoes125ml/4fl oz double cream50ml/2fl oz plain yogurtsalt and freshly ground black pepper Scald the tomatoes in a bowl of just-boiled water for 30 seconds. Peel, then finely chop the flesh. Put the tomatoes in a heavy saucepan, and add 175ml/6fl oz water. Cover the pan, and … Continue reading How to make Creamed tomato sauce