Oyster soupIngredients6Steps3Serves4Cook Time5-10 Min Ingredients50g/2oz butter50g/2oz plain flour900ml/1 1⁄2pt fish stock12 large oysters, shucked and quartered2 tablespoons finely chopped fresh flat-leaf parsley1 lemon, cut into wedges, to serve How to make Oyster soup?Heat the butter and, using a wooden spoon, stir in the flour and cook for 2 minutes. Stir in the stock slowly, until … Continue reading How to make Oyster soup