Banana & chicory salad

Ingredients

8

Steps

4

Serves

4

Cook Time

00-00 Min

Ingredients

  • 2 bananas, thickly sliced
  • grated zest and juice of 1 lemon
  • 2 heads chicory
  • 1 tablespoon sunflower oil
  • 1 teaspoon granulated sugar
  • 1 tablespoon chopped fresh coriander leaves
  • 1 tablespoon desiccated coconut, toasted
  • salt and freshly ground black pepper
  • Toss the bananas in a little of the lemon juice to prevent browning.
  • Cut a cone-shaped core out of the base of each chicory head, then separate into leaves. Arrange the leaves on a serving plate, and pile the bananas in the centre.
  • Whisk together the remaining lemon juice, zest, oil and sugar. Season with salt and pepper, and whisk again.
  • Pour the dressing over the salad. Sprinkle with the coriander and coconut. Serve straight away
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