Marinated tomato & rice salad
Ingredients
11
Steps
3
Serves
4
Cook Time
60-65 Min
Ingredients
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Put the tomatoes in a medium bowl. Add the vinegar, basil and sugar, and stir to mix well. Cover with cling film, and marinate in the refrigerator for 1 hour.
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Cook the rice according to the packet instructions. Drain and cool to room temperature.
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Combine the rice, cucumber and parsley in a large bowl, and stir in the olive oil. Add the spring onion, marinated tomatoes, salt and pepper, and stir to mix well. Serve.