Chicken pasanda
Ingredients
16
Steps
3
Serves
4
Cook Time
140-145 Min
Ingredients
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Put the cardamom pods in a dish with the peppercorns, cinnamon, cumin, garam masala, chilli powder, ginger, garlic, yogurt and salt. Add the chicken and stir well to coat. Cover and leave to marinate in the refrigerator for 2 hours.
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Heat the oil in a wok. Add the onions and cook over a low heat, stirring occasionally, for 5 minutes, then add the chicken and marinade, and cook over a medium heat, stirring, for 15 minutes.
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Stir in the chillies and coriander, and pour in the cream. Heat through but do not allow to boil. Serve immediately