Chicken noodle soup
Ingredients
9
Steps
4
Serves
6
Cook Time
25-35 Min
Ingredients
Put the stock and bay leaf into a heavy pan, and bring to the boil. Add the spring onions and mushrooms to the simmering stock.
Add the chicken to the soup, and season with salt and pepper. Heat through for 2–3 minutes.
Add the pasta, cover and simmer for 7–8 minutes.
Just before serving, add the wine and parsley, heat the soup through for 2–3 minutes, then check the seasoning and adjust if necessary. Serve hot.