Chicken noodle soup
Ingredients
9
Steps
4
Serves
6
Cook Time
25-35 Min
Ingredients
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Put the stock and bay leaf into a heavy pan, and bring to the boil. Add the spring onions and mushrooms to the simmering stock.
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Add the chicken to the soup, and season with salt and pepper. Heat through for 2–3 minutes.
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Add the pasta, cover and simmer for 7–8 minutes.
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Just before serving, add the wine and parsley, heat the soup through for 2–3 minutes, then check the seasoning and adjust if necessary. Serve hot.