Pork crumble
Ingredients
14
Steps
5
Serves
4
Cook Time
55-60 Min
Ingredients
For the filling
For the topping
-
Preheat the oven to 180°C/350°F/Gas mark 4.
-
For the filling, peel, core and dice the apple, and toss in the lemon juice (do not cut the apple slices until ready to garnish).
-
Heat the oil in a large pan and fry the pork for 5 minutes. Add the onion and continue to fry for a further 3 minutes. Stir in the flour and cook for 1 minute. Pour in the milk and stock and bring to the boil, stirring all the time. Add the broccoli, sweetcorn and diced apple. Spoon the mixture into four individual ovenproof dishes.
-
For the topping, mix together the oatmeal and flour, then rub in the butter using your fingertips until the mixture resembles coarse crumbs.
-
Spoon the topping onto the pork mixture, and press down using the back of a spoon. Scatter the cheese over the top, and place in the oven. Cook for 45 minutes. Garnish with slices of apple and serve at once.