Lamb with mushroom sauce
Ingredients
10
Steps
5
Serves
4
Cook Time
10-15 Min
Ingredients
For the sauce
-
To make the sauce, mix together all the sauce ingredients, add 3 tablespoons water and mix again. Set aside.
-
Heat a wok or heavy frying pan over a high heat. Add the vegetable oil and, when hot, add the lamb, garlic and leek. Stir-fry for 2–3 minutes.
-
Add the mushrooms to the wok or pan, and stir-fry for 1 minute.
-
Stir in the sauce, and cook for 2–3 minutes until the lamb is cooked through and tender.
-
Sprinkle the sesame oil over the top, and transfer the contents of the work or pan to a warmed serving dish. Serve immediately.