Monkfish & mussel skewers
Ingredients
10
Steps
5
Serves
4
Cook Time
70-75 Min
Ingredients
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If using bamboo or wooden skewers, soak in water for 30 minutes to prevent them burning.
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Mix together the oil, lemon juice, paprika and garlic, and season with salt and pepper.
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Put the monkfish in a shallow glass dish. Pour the marinade over the fish and toss to coat evenly. Cover and leave in a cool place for 30 minutes.
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Preheat the grill to high. Cut the turkey rashers in half, and wrap each strip around a mussel. Thread onto 4 skewers, alternating with the fish cubes and prawns. Grill the kebabs for 7–8 minutes, turning once and basting with the marinade.
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Sprinkle with the chopped dill and salt. Serve hot with salad and rice.