Asparagus cashew stir-fry
Ingredients
13
Steps
4
Serves
4
Cook Time
5-10 Min
Ingredients
For the sauce
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Spread the cashew nuts over a baking sheet. Toast under a hot grill until golden, turning them frequently. Set aside.
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To make the sauce, combine the soy sauce and cornflour in a small bowl, stirring until smooth. Stir in the remaining sauce ingredients, and set aside.
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Heat the oil in a wok over a medium-high heat. Stir-fry the asparagus,spring onions, pepper and garlic until the vegetables are tender. Stir the sauce mixture, pour it over the vegetables and stir-fry until the sauce is thickened and glossy. Reduce the heat and fold in the cashew nuts.
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Cover and cook for 1 minute until the cashews are heated through. Serve immediately with the hot brown rice.