Fried bananas
Ingredients
10
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir in the sugar. Whisk in the egg and just enough water (you will need about 6 tablespoons, added a tablespoon at a time) to make a thin batter. Whisk in the coconut.
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Heat enough oil for deep-frying in a preheated wok.
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Peel the bananas. Carefully cut each one in half lengthways, then cut in half widthways. Dip in the batter, then gently drop a few pieces at a time into the hot oil. Fry until golden brown.
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Remove the bananas from the oil using a slotted spoon, and drain on kitchen paper. Serve immediately with honey drizzled over and some vanilla ice cream, if you like.