Pear & ginger crumble
Ingredients
6
Steps
4
Serves
4
Cook Time
45-50 Min
Ingredients
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Preheat the oven to 190°C/375°F/Gas mark 5.
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Peel, core and slice the pears. Put in a 1.2-litre/2pt ovenproof serving dish with the apple juice.
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Sift the flour and ginger into a bowl, then rub in the butter with your fingertips and stir in the sugar. Spoon the mixture over the pears, and press down lightly. Sprinkle with a little extra sugar.
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Bake for 45 minutes until golden. Serve hot with cream or custard.