Orange syllabub trifle
Ingredients
6
Steps
2
Serves
3–4
Cook Time
65-70 Min
Ingredients
For the orange syllabub
For the trifle
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Put the orange zest and juice in a bowl with the sugar, and leave to marinate for 1 hour. Strain the liquid into a clean bowl, and add gradually the crème fraîche , beating until thick. Fold in the yogurt. Chill overnight.
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Cut the trifle sponges in half lengthways. Lay them in the bottom of a small serving dish, moisten with the orange juice, and finish with a layer of the syllabub. Chill for 2–3 hours before serving.