Smoked mackerel pâté
Ingredients
8
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
Purée the mackerel in a food processor or blender.
Add the cottage cheese, sour cream, lemon juice, fennel and dill. Continue blending until smooth, stirring occasionally.
Spoon the mixture into a bowl. Season with salt, pepper and nutmeg to taste.
Divide the mixture among four individual pots or dishes, cover and chill for 24 hours.