Smoked mackerel pâté
Ingredients
8
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Purée the mackerel in a food processor or blender.
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Add the cottage cheese, sour cream, lemon juice, fennel and dill. Continue blending until smooth, stirring occasionally.
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Spoon the mixture into a bowl. Season with salt, pepper and nutmeg to taste.
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Divide the mixture among four individual pots or dishes, cover and chill for 24 hours.