September 6, 2022

How to make Alaskan blueberry coffee cake

Alaskan blueberry coffee cake







Cook Time

45-50 Min


  • 350g/12oz plain flour
  • 175g/6oz caster sugar
  • 2 1⁄2 teaspoons baking powder
  • 1 teaspoon salt
  • 50ml/2fl oz vegetable oil
  • 175ml/6fl oz milk
  • 1 egg
  • 250g/9oz blueberries
  • 100g/4oz Demerara sugar
  • 1⁄2 teaspoon ground cinnamon
  • 50g/2oz butter
  • Preheat the oven to 190°C/375°F/Gas mark 5. Grease a greased deep 20cm/8in round springform cake tin.
  • In a medium bowl, blend together 250g/9oz of the flour with the sugar, baking powder, salt, oil, milk, egg and 225g/8oz of the blueberries. Using a wooden spoon, beat thoroughly for 30 seconds and spread the mixture in the prepared cake tin.
  • Combine the remaining flour, Demerara sugar, cinnamon and butter. Sprinkle over the mixture, and top with the remaining berries.
  • Bake in the oven for 30–40 minutes. Cool in the tin on a wire rack.
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