Baked mozzarella & tomatoes

Ingredients

7

Steps

4

Serves

5

Cook Time

10-20 Min

Ingredients

  • 6 beefsteak tomatoes, sliced
  • 100g/4oz mozzarella cheese, grated
  • 6 black olives, stoned and sliced
  • 12 fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2 slices white bread, diced
  • Preheat the oven to 200°C/ 400°F/Gas mark 6.
  • Lay the tomato slices, overlapping them slightly, in six individual shallow ovenproof dishes.
  • Sprinkle the cheese, olives and basil leaves over the top. Add a few drops of olive oil to each, then a small splash of lemon juice.
  • Put the bread on a baking tray, and place both the bread and the individual dishes in the oven. Bake for 8–10 minutes. Sprinkle the croûtons over the cheese, and serve hot.
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