Baked mozzarella & tomatoes
Ingredients
7
Steps
4
Serves
5
Cook Time
10-20 Min
Ingredients
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Preheat the oven to 200°C/ 400°F/Gas mark 6.
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Lay the tomato slices, overlapping them slightly, in six individual shallow ovenproof dishes.
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Sprinkle the cheese, olives and basil leaves over the top. Add a few drops of olive oil to each, then a small splash of lemon juice.
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Put the bread on a baking tray, and place both the bread and the individual dishes in the oven. Bake for 8–10 minutes. Sprinkle the croûtons over the cheese, and serve hot.