Baked peanut tofu
Ingredients
5
Steps
6
Serves
3–4
Cook Time
75-80 Min
Ingredients
-
In a small bowl, mix together the peanut butter, tamari and garlic. Slowly stir in 225ml/8fl oz water. Mix well until the water in incorporated. Put the tofu in a shallow dish and pour the liquid over it.
-
Leave the tofu to marinate for at least 30 minutes.
-
Preheat the oven to 190°C/375°F/Gas mark 5.
-
Remove the tofu cubes from the marinade, and put them on a wellgreased baking tray. Reserve the marinade to make the sauce.
-
Bake the tofu cubes in the oven for 30–45 minutes until the desired crispness is reached.
-
Mix the arrowroot with the remaining marinade. Put the mixture in a heavy saucepan, and cook over a high heat, stirring constantly, until the sauce thickens. Put the baked tofu on a bed of rice or pasta. Cover with the sauce, and serve immediately.