Chocolate meringue pie
Ingredients
10
Steps
6
Serves
6
Cook Time
35-40 Min
Ingredients
For the filling
For the meringue
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Preheat the oven to 200°C/ 400°F/Gas mark 6.
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Roll out the pastry on a floured work surface, and use to line a 900ml/1 1⁄2pt shallow dish.
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Beat the almonds with the sugar, butter, eggs and almond essence.
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Spread the pastry with an even layer of jam. Pour in the filling.
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Bake for 30 minutes or until set. Serve warm with cream.