How to make Bakewell tart

• Preheat the oven to 200°C/ 400°F/Gas mark 6.

• Roll out the pastry on a floured work surface, and use to line a 900ml/1 1⁄2pt shallow dish.

• Beat the almonds with the sugar, butter, eggs and almond essence.

• Spread the pastry with an even layer of jam. Pour in the filling.

• Bake for 30 minutes or until set. Serve warm with cream.

Precautions

1. Ingredient Freshness: Ensure all ingredients are fresh to enhance the flavor and texture of your Bakewell tart.

2. Accurate Measurements: Use precise measurements for ingredients to maintain the right balance of flavors in your tart.

3. Chilled Butter: Use cold butter for the pastry to achieve a flaky texture. Chill the pastry before rolling and baking.

4. Even Distribution: Spread the almond filling evenly over the pastry to ensure consistent taste in every bite.

5. Baking Time: Follow recommended baking times to avoid undercooking or overcooking. This ensures a perfectly golden and cooked Bakewell tart.

6. Cooling Period: Allow the tart to cool before slicing. This prevents the filling from oozing and ensures a neater presentation.

7. Quality Almonds: Use high-quality almonds for the filling to impart a rich and nutty flavor to your Bakewell tart.

8. Fresh Fruit Topping: If using fruits as a topping, ensure they are fresh and well-prepared for a delightful visual and taste appeal.

9. Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

10. Storage: Store leftovers in an airtight container in the refrigerator to maintain freshness. Reheat if desired before serving.