Banana & chicory salad
Ingredients
8
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Toss the bananas in a little of the lemon juice to prevent browning.
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Cut a cone-shaped core out of the base of each chicory head, then separate into leaves. Arrange the leaves on a serving plate, and pile the bananas in the centre.
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Whisk together the remaining lemon juice, zest, oil and sugar. Season with salt and pepper, and whisk again.
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Pour the dressing over the salad. Sprinkle with the coriander and coconut. Serve straight away