Banana custard







Cook Time

5-10 Min


  • 1 egg, lightly beaten
  • 2 tablespoons custard powder
  • 2 tablespoons sugar
  • 225ml/8fl oz milk
  • 125ml/4fl oz double cream
  • 2 bananas, sliced into discs
  • In a heatproof bowl, whisk the egg, custard powder, sugar, milk and cream until smooth.
  • Put the bowl over a pan of simmering water. Stir constantly over a low heat for 5 minutes or until the custard thickens slightly and coats the back of a wooden spoon. Remove the bowl from the heat and gently stir in the banana.
  • Serve hot.
Here are precautions to consider when making Banana Custard:
  1. Handle Ingredients Safely: Exercise caution when handling hot milk and banana ingredients. Use proper tools to prevent burns.
  2. Follow Recipe Instructions: Adhere closely to the recipe instructions for the perfect consistency and flavor of banana custard.
  3. Avoid Rapid Temperature Changes: Gradually introduce ingredients to prevent curdling. Sudden temperature changes can affect custard texture.
  4. Check for Allergies: Be mindful of potential allergens in ingredients, especially when serving to others. Communicate to ensure a safe dining experience.
  5. Maintain a Clean Kitchen: Keep the kitchen clean to prevent contamination. Sanitize utensils and surfaces, especially when handling dairy and fruit.
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