Banana custard

Ingredients

6

Steps

3

Serves

4

Cook Time

5-10 Min

Ingredients

  • 1 egg, lightly beaten
  • 2 tablespoons custard powder
  • 2 tablespoons sugar
  • 225ml/8fl oz milk
  • 125ml/4fl oz double cream
  • 2 bananas, sliced into discs
  • In a heatproof bowl, whisk the egg, custard powder, sugar, milk and cream until smooth.
  • Put the bowl over a pan of simmering water. Stir constantly over a low heat for 5 minutes or until the custard thickens slightly and coats the back of a wooden spoon. Remove the bowl from the heat and gently stir in the banana.
  • Serve hot.
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