Beef fajitas
Ingredients
11
Steps
5
Serves
4
Cook Time
20-25 Min
Ingredients
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Preheat the oven to 180°C/350°F/Gas mark 4.
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In a non-stick frying pan, heat the oil over a medium-high heat. Cook the onion, garlic, chilli powder and seasoning, stirring, for 5 minutes or until the onion is softened.
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Add the beef and salsa, and cook, breaking up the beef with the back of a spoon, for about 3 minutes until the beef is no longer pink. Add the peppers and courgette, and cook, stirring, for 3 minutes or until the liquid has evaporated.
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Meanwhile, wrap the tortillas in foil and heat in the oven for 5 minutes or until warmed through.
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Divide the beef mixture among the tortillas, and roll up. Serve the fajitas immediately while still piping hot.