Beef fajitas







Cook Time

20-25 Min


  • 1 tablespoon vegetable oil
  • 1 onion, cut into strips
  • 2 garlic cloves, minced
  • 1 tablespoon Mexican chilli powder
  • 450g/1lb minced beef
  • 75g/3oz ready-prepared salsa
  • 1 red pepper, seeded and chopped
  • 1 green pepper, seeded and chopped
  • 1 courgette, thinly sliced
  • 4 x 25cm/10in flour tortillas
  • salt and freshly ground black pepper
  • Preheat the oven to 180°C/350°F/Gas mark 4.
  • In a non-stick frying pan, heat the oil over a medium-high heat. Cook the onion, garlic, chilli powder and seasoning, stirring, for 5 minutes or until the onion is softened.
  • Add the beef and salsa, and cook, breaking up the beef with the back of a spoon, for about 3 minutes until the beef is no longer pink. Add the peppers and courgette, and cook, stirring, for 3 minutes or until the liquid has evaporated.
  • Meanwhile, wrap the tortillas in foil and heat in the oven for 5 minutes or until warmed through.
  • Divide the beef mixture among the tortillas, and roll up. Serve the fajitas immediately while still piping hot.
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