Beef & mushroom burgers

Ingredients

8

Steps

3

Serves

4

Cook Time

20-25 Min

Ingredients

  • 1 small onion, chopped
  • 150g/5oz small cup mushrooms
  • 450g/1lb lean minced beef
  • 50g/2oz fresh wholemeal breadcrumbs
  • 1 teaspoon dried mixed herbs
  • 1 tablespoon tomato purée
  • flour for shaping
  • salt and freshly ground black pepper
  • Put the onion and mushrooms in a blender or food processor, and whiz until finely chopped. Add the beef, breadcrumbs, herbs and tomato purée, and season with salt and pepper. Blend for a few seconds until the mixture binds together but still has some texture.
  • Divide the mixture into 8 to 10 pieces, then press into burger shapes using lightly floured hands.
  • Cook the burgers in a non-stick frying pan or under a hot grill for 12–15 minutes, turning once, until evenly cooked. Serve hot.
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