Blackberry batter pudding
Ingredients
11
Steps
5
Serves
8
Cook Time
50-55 Min
Ingredients
For the topping
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Preheat the oven to 180°C/350°F/Gas mark 4.
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In a large mixing bowl, combine the blackberries with 225g/8oz sugar.
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Add the flour and lemon zest. Using a large spoon, stir gently to blend. Transfer to a 2-litre/3 1⁄2pt baking dish.
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To make the topping, sift the flour, sugar, baking powder and salt into a large bowl. Set aside. In a jug, combine the milk and butter. Gradually stir the milk mixture into the dry ingredients, and keep stirring until the batter is just smooth. Spoon the batter over the berries.
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Mix the remaining sugar with the nutmeg, then sprinkle the mixture over the pudding. Bake in the oven for about 50 minutes until the topping is set. Serve hot.