Bread & butter pudding
Ingredients
9
Steps
4
Serves
6
Cook Time
85-90 Min
Ingredients
Lightly grease a 1.2-litre/2pt ovenproof dish with a little of the butter. Use the rest to spread evenly over the bread, then cut each slice in half diagonally.
Arrange the slices in the dish, each one slightly overlapping the last, and sprinkle the currants and sultanas over the top.
Beat together the eggs, milk, sugar and mixed spice in a bowl, and pour over the bread. Leave to soak for 30 minutes. Preheat the oven to 180°C/350°F/Gas mark 4.
Bake the pudding for 45–55 minutes until golden brown but still slightly moist in the centre. Serve with a drizzle of single cream.