Bread & butter pudding
Ingredients
9
Steps
4
Serves
6
Cook Time
85-90 Min
Ingredients
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Lightly grease a 1.2-litre/2pt ovenproof dish with a little of the butter. Use the rest to spread evenly over the bread, then cut each slice in half diagonally.
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Arrange the slices in the dish, each one slightly overlapping the last, and sprinkle the currants and sultanas over the top.
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Beat together the eggs, milk, sugar and mixed spice in a bowl, and pour over the bread. Leave to soak for 30 minutes. Preheat the oven to 180°C/350°F/Gas mark 4.
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Bake the pudding for 45–55 minutes until golden brown but still slightly moist in the centre. Serve with a drizzle of single cream.