Breaded mushrooms

Ingredients

6

Steps

5

Serves

4

Cook Time

10-20 Min

Ingredients

  • 225g/8oz mushrooms, stalks removed
  • 3 tablespoons freshly grated Parmesan cheese
  • 4 tablespoons coarse dried white breadcrumbs
  • pinch of garlic salt
  • pinch of ground black pepper
  • 1 tablespoon chopped fresh flat-leaf parsley
  • Preheat the oven to 240°C/475°F/Gas mark 9. Lightly grease a non-stick baking tray.
  • Gently wipe the mushrooms with damp kitchen paper. Set aside.
  • Combine the cheese with the breadcrumbs. Add the garlic salt and black pepper.
  • Roll the mushrooms in the cheese mixture, and set on the greased baking tray.
  • Bake in the oven for 8–10 minutes until browned. Serve hot or warm.
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