Cabbage & tofu
Ingredients
12
Steps
5
Serves
4
Cook Time
70-75 Min
Ingredients
For the sauce
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Preheat the oven to 190°C/375°F/Gas mark 5.
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In a baking dish, combine 1 tablespoon of the vegetable oil with the tamari, Worcestershire sauce and allspice to make a marinade. Add the tofu and cook in the oven for about 35 minutes, turning the cubes two or three times during the cooking.
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Sweat the onion in the remaining oil until translucent. Add the cabbage and cook, stirring occasionally, for 5 minutes. Toss the cabbage mixture in the baked tofu.
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Combine the sauce ingredients in a bowl. Add 50ml/2fl oz water, and pour the sauce over the cabbage, onion and tofu. Stir to coat the ingredients evenly. Remove from the heat.
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Cover and return the dish to the oven for 30 minutes. Serve hot over rice or mashed potatoes.