Cajun chicken pasta







Cook Time

10-15 Min


  • 100g/4oz linguine
  • 2 skinless chicken breast fillet halves, cut into thin strips
  • 2 teaspoons Cajun seasoning
  • 25g/1oz butter
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 4 mushrooms, sliced
  • 1 onion, sliced
  • 300ml/10fl oz double cream
  • 1⁄4 teaspoon dried basil
  • 1⁄4 teaspoon lemon pepper
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon garlic powder
  • 1⁄8 teaspoon ground black pepper
  • Cook the pasta in lightly salted boiling water until al dente. Drain.
  • Meanwhile, put the chicken and Cajun seasoning in a bowl. Toss to coat. In a large frying pan over a medium heat, sauté the chicken in the butter for 5–7 minutes until almost tender. Add the peppers, mushrooms and onion, then cook, stirring for 2–3 minutes.
  • Reduce the heat, and add the cream, basil and seasonings. Tip in the linguine, and toss gently. Heat through and serve immediately.
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