Cajun chicken pasta
Cook the pasta in lightly salted boiling water until al dente. Drain.
Meanwhile, put the chicken and Cajun seasoning in a bowl. Toss to coat. In a large frying pan over a medium heat, sauté the chicken in the butter for 5–7 minutes until almost tender. Add the peppers, mushrooms and onion, then cook, stirring for 2–3 minutes.
Reduce the heat, and add the cream, basil and seasonings. Tip in the linguine, and toss gently. Heat through and serve immediately.