Cappuccino creams

Ingredients

4

Steps

2

Serves

8

Cook Time

00-00 Min

Ingredients

  • 550g/1 1⁄4lb fromage frais
  • 2 tablespoons finely ground espresso coffee
  • 1 tablespoon icing sugar
  • 17g/6oz dark chocolate, at least 70% cocoa solids), grated
  • Mix the fromage frais with the coffee and icing sugar. Spoon half of the mixture into eight individual ramekins or glass dishes.
  • Sprinkle over most of the grated chocolate, and top with the remaining fromage frais mixture, sprinkling the last of the grated chocolate over the top. Chill until ready to serve.
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>