Carrot & coriander soup
Ingredients
9
Steps
5
Serves
6
Cook Time
30-40 Min
Ingredients
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In a heavy saucepan, gently sweat the onion in the butter until soft and translucent.
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Add the carrots to the pan, and cook, stirring from time to time, for a further 5 minutes.
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Add the garlic and stock. Season with salt and pepper and the sugar. Bring to the boil, reduce the heat and simmer for 30 minutes.
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Pour the contents of the pan into a blender or food processor, and blitz to a purée. Pour back into a clean pan, and add the cream and coriander.
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Taste and adjust the seasoning, then heat the soup through gently, stirring. Serve hot.