Cauliflower & walnut soup
Ingredients
6
Steps
3
Serves
4
Cook Time
20-30 Min
Ingredients
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Put the cauliflower, onion and stock in a large heavy saucepan. Bring to the boil, cover and simmer for about 15 minutes until soft.
-
Add the milk and walnuts, and stir through. Purée in a blender or food processor until smooth.
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Return the soup to the pan. Season to taste with salt and pepper, then bring to the boil – be careful not to scorch. Serve hot.