Chargrilled kebabs
Ingredients
11
Steps
4
Serves
4
Cook Time
45-50 Min
Ingredients
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If using bamboo skewers, soak in cold water for at least 30 minutes before using, to prevent them burning.
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Put the peppers, courgette, aubergines and onions in a large bowl.
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In another small bowl, whisk together the lemon juice, olive oil, garlic and rosemary. Season with salt and pepper, and whisk again. Pour the mixture over the vegetables, and stir to coat evenly.
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Preheat the grill to medium. Thread the peppers, courgette, aubergines and onion alternately onto 8 skewers. Arrange the kebabs on the grillrack, and cook for 10–12 minutes, turning frequently until the vegetables are lightly charred. Serve hot.