Cheesy garlic bread







Cook Time

10-15 Min


  • 100g/4oz butter, melted
  • 4 garlic cloves, crushed
  • 1⁄4 teaspoon dried oregano
  • 1 baguette, halved lengthways
  • 3 tablespoons freshly grated Parmesan cheese
  • In a small bowl, combine the butter, garlic and oregano. Spread the mixture over the cut sides of the baguette.
  • Sprinkle the bread with Parmesan, and place on an ungreased baking sheet. Grill under a high heat for 3 minutes or until golden brown. Slice and serve hot.

Points to remember

  • Use a sharp knife to cut the baguette evenly for uniform butter distribution.
  • Sprinkle Parmesan cheese evenly to prevent clumps and ensure proper melting.
  • Do not grease the baking sheet beyond the specified instructions to avoid excessive oiliness.
  • Keep a close eye on the bread while grilling to prevent burning; rotate the baking sheet if needed.
  • Allow the Cheesy Garlic Bread to cool slightly before slicing to avoid burns.
  • Serve the dish hot, but caution guests about the temperature to prevent burns.
  • Consider any allergies or dietary preferences of those enjoying the bread. Confirm that ingredients align with everyone’s needs.


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