Cheesy garlic bread
In a small bowl, combine the butter, garlic and oregano. Spread the mixture over the cut sides of the baguette.
Sprinkle the bread with Parmesan, and place on an ungreased baking sheet. Grill under a high heat for 3 minutes or until golden brown. Slice and serve hot.
Points to remember
Use a sharp knife to cut the baguette evenly for uniform butter distribution.
Sprinkle Parmesan cheese evenly to prevent clumps and ensure proper melting.
Do not grease the baking sheet beyond the specified instructions to avoid excessive oiliness.
Keep a close eye on the bread while grilling to prevent burning; rotate the baking sheet if needed.
Allow the Cheesy Garlic Bread to cool slightly before slicing to avoid burns.
Serve the dish hot, but caution guests about the temperature to prevent burns.
Consider any allergies or dietary preferences of those enjoying the bread. Confirm that ingredients align with everyone’s needs.