Cherry clafoutis
Ingredients
7
Steps
4
Serves
6–8
Cook Time
35-40 Min
Ingredients
-
Preheat the oven to 180°C/350°F/Gas mark 4. Brush a 23cm/9in glass or ceramic pie plate with melted butter.
-
Spread the cherries on the bottom of the pie plate in a single layer.
-
Sift the flour into a bowl, add the sugar and make a well in the centre. Gradually add the combined eggs, milk and butter, whisking until smooth and free of lumps.
-
Pour the batter over the cherries, and bake for 30–35 minutes. Remove from the oven and dust generously with icing sugar. Serve immediately.