Chicken with beansprouts
Ingredients
13
Steps
4
Serves
4
Cook Time
5-10 Min
Ingredients
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Put the chicken in a bowl. Add a pinch of the salt, the egg white and the cornflour paste, and mix well.
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Heat a work or large frying pan over a high heat. Add the vegetable oil and, when the oil is hot enough, add the chicken and stir-fry for about 1 minute, separating the chicken strips. Remove with a slotted spoon and drain on kitchen paper.
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Pour off the oil, leaving about 2 tablespoons in the wok. Add the onion, green pepper and carrot, and stir-fry for about 2 minutes. Add the beansprouts and stir-fry for a few seconds.
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Return the chicken to the wok or pan with the remaining salt and the sugar, soy sauce and rice wine. Blend well and add 3 tablespoons water. Sprinkle with the sesame oil, and serve immediately