Chilled avocado soupIngredients7Steps3Serves4Cook Time30-60 Min Ingredients2 ripe avocados600ml/1pt chicken stock2 tablespoons lemon juice2 tablespoons chopped fresh chives1/2 teaspoon chilli powderSalt2 tablespoons sour cream, to serve Peel and stone the avocado. Blend or process the flesh into a purée.Add the remaining ingredients, except the sour cream, and blend until smooth. Allow to chill for a few … Continue reading How to make Chilled avocado soup