Chilled avocado soup

Ingredients

7

Steps

3

Serves

4

Cook Time

30-60 Min

Ingredients

  • 2 ripe avocados
  • 600ml/1pt chicken stock
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon chilli powder
  • Salt
  • 2 tablespoons sour cream, to serve
  • Peel and stone the avocado. Blend or process the flesh into a purée.
  • Add the remaining ingredients, except the sour cream, and blend until smooth. Allow to chill for a few hours before serving.
  • To serve, add the sour cream, stir through and serve the soup chilled.
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