Chocolate crunch biscuitsIngredients3Steps5Serves6Cook Time00-00 Min Ingredients100g/4oz milk chocolate, broken into pieces15g/1⁄2oz butter50g/2oz praline, finely crushed Grease a 15cm/6in shallow, square baking tin, and line with waxed paper. Put the chocolate and butter in a small heatproof bowl over a pan of simmering water, and stir gently until melted. Remove the bowl from the heat, and … Continue reading How to make Chocolate crunch biscuits