September 8, 2022

How to make Chocolate crunch biscuits

< Previous Post

How to make Oatmeal cookies

Next post >

How to make Dutch macaroons

Chocolate crunch biscuits

Ingredients

3

Steps

5

Serves

6

Cook Time

00-00 Min

Ingredients

100g/4oz milk chocolate, broken into pieces
15g/1⁄2oz butter
50g/2oz praline, finely crushed

Grease a 15cm/6in shallow, square baking tin, and line with waxed paper.
Put the chocolate and butter in a small heatproof bowl over a pan of simmering water, and stir gently until melted.
Remove the bowl from the heat, and stir in the praline.
Pour the mixture into the baking tin, and leave to set.
When set, cut into biscuit-size pieces, ready to serve.

Precautions:

Accurate Measurements:

Use accurate measurements to ensure the right balance of ingredients for texture and flavor.

Butter Temperature:

Ensure butter is softened but not melted. Softened butter helps create a chewy texture.

Avoid Overmixing:

Overmixing can lead to dense cookies. Mix until ingredients are just combined.

Proper Oven Temperature:

Calibrate your oven for accurate temperature. Baking at the correct temperature ensures even cooking.

Cookie Placement:

Space cookie dough on the baking sheets to prevent cookies from merging during baking.

Cooling Time:

Allow cookies to cool on the baking sheets before transferring to avoid breaking.

Storage:

Store in an airtight container to maintain freshness. Add a piece of bread to keep them soft.

By following these precautions, you’ll increase the likelihood of baking perfect chocolate crunch biscuits with a delightful texture and taste.

https://howtothings.net/recipes/how-to-make-rosemary-biscuits/

share