Chocolate crunch biscuits
Ingredients
3
Steps
5
Serves
6
Cook Time
00-00 Min
Ingredients
-
Grease a 15cm/6in shallow, square baking tin, and line with waxed paper.
-
Put the chocolate and butter in a small heatproof bowl over a pan of simmering water, and stir gently until melted.
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Remove the bowl from the heat, and stir in the praline.
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Pour the mixture into the baking tin, and leave to set.
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When set, cut into biscuit-size pieces, ready to serve.