Coeurs à la crème
Ingredients
6
Steps
3
Serves
4–6
Cook Time
00-00 Min
Ingredients
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Press the cottage cheese through a nylon sieve into a bowl. Add sugar and mix well.
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Whip the cream until stiff, then add the lemon juice. Mix into the cheese and sugar mixture. Fold in the stiffly whisked egg whites.
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Spoon the mixture into four or six individual moulds. Refrigerate overnight. Serve with the single cream and/or fresh fruit.