Coeurs à la crème

Ingredients

6

Steps

3

Serves

4–6

Cook Time

00-00 Min

Ingredients

  • 225g/8oz cottage cheese
  • 25g/1oz caster sugar
  • 300ml/10fl oz double cream
  • 1 teaspoon lemon juice
  • 2 egg whites, stiffly whisked
  • 150ml/5fl oz single cream
  • Press the cottage cheese through a nylon sieve into a bowl. Add sugar and mix well.
  • Whip the cream until stiff, then add the lemon juice. Mix into the cheese and sugar mixture. Fold in the stiffly whisked egg whites.
  • Spoon the mixture into four or six individual moulds. Refrigerate overnight. Serve with the single cream and/or fresh fruit.
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