Continental flan

Ingredients

9

Steps

4

Serves

4

Cook Time

25-30 Min

Ingredients

  • 50g/2oz butter, plus extra for greasing
  • 4 slices white bread
  • 2 eggs, beaten
  • 100g/4oz Cheddar cheese, grated
  • 50ml/2fl oz milk
  • 50g/2oz onion, finely chopped
  • 50g/2oz green pepper, seeded and finely chopped
  • 1⁄2 teaspoon mustard powder
  • salt and ground black pepper
  • Preheat the oven to 200°C/ 400°F/Gas mark 6. Grease a large baking dish with butter.
  • Butter the bread, remove the crusts and cut into quarters diagonally. Line the sides of the baking dish with the bread, overlapping slightly.
  • In a large bowl, mix together the eggs, cheese, milk, onion, pepper and mustard. Season with salt and pepper, and pour over the bread.
  • Cook in the oven for 20–25 minutes. Serve either hot or cold.
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