Curried rice salad
Ingredients
7
Steps
3
Serves
6–8
Cook Time
120-130 Min
Ingredients
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In a small bowl, whisk together the vinaigrette, curry powder and salt to make the dressing.
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Put the remaining ingredients in a medium bowl. Add the dressing, and toss until combined.
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Cover with cling film, and chill for at least 2 hours before serving.
Points to remember
Store leftovers in the refrigerator and consume them within a safe time frame.
If preparing in advance, add delicate ingredients like greens just before serving to maintain freshness.
Use a clean and dry container for storage to prevent the salad from becoming soggy.
Garnish the salad with fresh herbs or additional toppings just before serving for a visually appealing presentation.
Serve the curried rice salad at an appropriate temperature based on personal preference.