Devilled prawns







Cook Time

5-10 Min


  • 2 garlic cloves, crushed
  • 125g/4oz onions, finely chopped
  • 1 tablespoon olive oil
  • 4 tablespoons dry sherry
  • 1⁄2 tablespoon fresh thyme and oregano leaves
  • 400g/14oz cooked peeled and deveined prawns
  • 150ml/5fl oz double cream
  • 1 tablespoon smoked paprika
  • salt and freshly ground black pepper
  • 1⁄2 tablespoon finely chopped fresh parsley, to garnish
  • In a heavy saucepan or frying pan over a medium heat, sweat the garlic and onions in the oil until softened. Add the sherry, thyme and oregano, and season with salt and pepper. Cook for 2 minutes.
  • Stir in the cream and let the liquid reduce a bit. Add the prawns and cook for 2 minutes, but no longer.
  • Remove from the heat and serve immediately, sprinkled with the paprika and parsley
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