Fish chowder soup
Ingredients
16
Steps
4
Serves
10
Cook Time
70-80 Min
Ingredients
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Heat the olive oil in a heavy saucepan over a medium heat. Sweat the vegetables, tomatoes and garlic for 5 minutes, stirring continuously.
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Add the flour, cinnamon and herbs, and continue to cook for a further 2 minutes.
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Add the stock and bring to the boil, then crumble the fish into the pan with the rum, Worcestershire sauce and Tabasco. Simmer for 1 hour, stirring occasionally.
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Season with salt and pepper, and serve hot