Fruity bread pudding
Ingredients
7
Steps
3
Serves
4
Cook Time
30-35 Min
Ingredients
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Preheat the oven to 200°C/400°F/Gas mark 6. Put the dried fruit in a small pan with the apple juice, and bring to the boil.
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Remove the pan from the heat and stir in the bread cubes, mixed spice and banana. Spoon the mixture into a shallow 1.2-litre/2pt ovenproof dish and pour the milk over.
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Sprinkle with the sugar, and bake for 25–30 minutes until firm and golden brown. Serve hot or cold.