Fruity pasta & prawn salad
Ingredients
7
Steps
5
Serves
6
Cook Time
30-40 Min
Ingredients
-
Cook the pasta in lightly salted boiling water until al dente. Drain well and allow to cool.
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Peel the prawns, and discard the shells.
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Halve the melon, and remove the seeds with a teaspoon. Scoop the flesh into balls with a melon baller, and mix with the prawns and pasta.
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Whisk the oil, vinegar and chives together. Pour over the prawn mixture, and toss to coat. Cover and chill for at least 30 minutes.
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Use the Chinese leaves to line a shallow bowl. Pile the prawn mixture onto the leaves, and serve.