Fusilli with tomato & mozzarella
Put the tomatoes in a serving bowl. Add mozzarella, oil, garlic, basil, anchovies, oregano and salt. Season with pepper, and mix well. Leave to marinate for 1–3 hours at room temperature to enable the flavours to mingle and develop.
Bring a large saucepan of salted water to the boil. Cook the fusilli until al dente, stirring frequently to prevent sticking. Drain and add to the bowl with the sauce, tossing everything together. Serve immediately