Garlic breadsticks







Cook Time

20-30 Min


  • 2 baguettes
  • 2 garlic cloves, crushed
  • 150ml/5 fl oz olive oil
  • Preheat the oven to 200°C/400°F/Gas mark 6. Cut the baguettes into three lengthways, then halve each segment, creating 12 breadsticks. Place the sticks on a baking tray.
  • Mix the garlic and oil in a small bowl, then spread over the breadsticks using a pastry brush. Bake for 15–20 minutes until golden brown. Serve either hot or at room temperature.


  1. Hot Surfaces:
    • Be cautious when handling hot baking sheets and the oven. Use oven mitts to prevent burns.
  2. Knife Safety:
    • If using a knife to cut the dough, be mindful of your fingers and work on a stable surface.
  3. Allergies:
    • Check for any allergies your guests may have, especially to garlic, and consider alternatives if necessary.
  4. Supervision:
    • If involving children in the cooking process, ensure proper supervision to avoid accidents.
  5. Oven Safety:
    • Follow safety guidelines for your specific oven model, and avoid leaving the oven unattended.
By following these precautions, you can create delicious garlic breadsticks while prioritizing safety and enjoyment.
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