How to make Grilled sardines

• Grill the sardines for a few minutes under a hot grill until tender, turning frequently.

• Trickle the lemon juice over the top of the sardines, and serve on toast while still warm.

Precautions:

1. Fish Freshness:

   • Use fresh sardines and ensure they are properly cleaned. Fresh fish should have a clean, ocean-like smell.

2. Grill Safety:

   • Be cautious when preheating and using the grill. Follow safety guidelines and keep a safe distance.

3. Olive Oil Flare-ups:

   • Olive oil can cause flare-ups on the grill. Be prepared to manage flare-ups by having a spray bottle of water nearby.

4. Watch for Bones:

   • Even though sardines are generally small and have edible bones, remind diners to be mindful of them.

5. Grill Utensils:

   • Use appropriate grilling utensils to handle the sardines, and avoid using utensils with wooden handles that may catch fire.

6. Allergies:

   • Check for any allergies your guests may have and avoid using ingredients that could trigger allergic reactions.

7. Hot Surfaces:

   • Exercise caution when handling hot grill grates and utensils. Use heat-resistant gloves or tongs.

8. Supervision:

   • If involving children in the cooking process, ensure proper supervision to prevent accidents.

By following these precautions, you can enjoy a delicious and safe grilled sardine dish.