Grouse stew
Ingredients
11
Steps
2
Serves
4
Cook Time
180-185 Min
Ingredients
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Roll the grouse pieces in the flour seasoned with salt and pepper. Melt the butter in a large heavy frying pan, and brown the grouse on all sides.
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Put the grouse and all the other ingredients except the tomatoes in a large casserole dish. Add the boiling water, then cover and simmer for 1 1⁄2–2 hours. Add the tomatoes and continue to simmer for a further 1 hour. Serve hot.