Guinea fowl stew
Ingredients
10
Steps
3
Serves
4
Cook Time
35-40 Min
Ingredients
In a large frying pan, heat half of the oil and brown the guinea fowl pieces, in batches if necessary, with the thyme and curry powder. Remove to a plate and keep warm.
Add the remaining oil to the pan and sweat the onions and chillies for a few minutes, then add the tomatoes and cook for about 20 minutes until fairly dry. Add the tomato purée, stir thoroughly and add the guinea fowl pieces.
Simmer gently for another 10 minutes, stirring frequently. Serve hot.