Guinea fowl stew
Ingredients
10
Steps
3
Serves
4
Cook Time
35-40 Min
Ingredients
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In a large frying pan, heat half of the oil and brown the guinea fowl pieces, in batches if necessary, with the thyme and curry powder. Remove to a plate and keep warm.
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Add the remaining oil to the pan and sweat the onions and chillies for a few minutes, then add the tomatoes and cook for about 20 minutes until fairly dry. Add the tomato purée, stir thoroughly and add the guinea fowl pieces.
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Simmer gently for another 10 minutes, stirring frequently. Serve hot.